Jean Anthelme Brillat-Savarin, French lawyer and politician and author of The Physiology of Taste famously said “Tell me what you eat…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of […]
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“Angithi” is Ahmedabad’s restaurant guru, Rushad Ginwala’s newest baby. A pure vegetarian restaurant, Angithi is the latest addition to the…Alan Samuel( Co-Founder – Travel and Food Network| London (UK) )Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5
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Hic! Bars & Nightlife Having shared my insights on Hong Kong’s local and
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Having shared my insights on Hong Kong’s local food scene last week, in the second part…Sanat PatelSanat Patel is passionate about food and a restauranteur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine dining, quick service restaurants and bars.
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They say ‘It’s Always Sunny in Philadelphia’, the largest city in Pennsylvania. So while it’s probably hard to escape the…
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With its origins in far away Egypt, Greece and Rome, pies or ‘pyes’ as they were called, were brought to…Alan Samuel( Co-Founder – Travel and Food Network| London (UK) )Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5
A Londoner’s Guide To Pies And Pasty Read More »
“You can leave Hong Kong, but it will never leave you.” – Nury Vittachi, Hong Kong: The City of Dreams. Under…Sanat PatelSanat Patel is passionate about food and a restauranteur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine dining, quick service restaurants and bars.
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Famous movies and even iconic TV shows have filmed some of their most memorable moments in
Hollywood Lovers’ Restaurant Guide – The Famous Five Read More »
To say that Kolkata has a strong restaurant history is underselling it a little. A city filled with history and…
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