Yorkshire Pudding Recipe| United Kingdom
Yorkshire pudding is an absolute classic at the English Christmas table and a welcome accompaniment to any holiday meal. It…
Yorkshire Pudding Recipe| United Kingdom Read More »
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Manhattan Clam Chowder | New York
Though it’s not nearly as famous as the New-England clam chowder, the New York Classic, Manhattan Clam Chowder instead of…
Manhattan Clam Chowder | New York Read More »
Bread Pudding | United Kingdom
Did you know pudding actually is the sweet dish which is the final course of the meal in England, what…
Bread Pudding | United Kingdom Read More »
Meat Pie | Australia | New Zealand
It’s amazing how many pies have become, over the years, national icons of at least one country (sometimes more than…
Meat Pie | Australia | New Zealand Read More »
Poutine | Canada
Pretty much the uncontested national dish of Canada, this dish has its origins in the French-speaking Canadian province Quebec, somewhere…
Fondue | Switzerland
Is fondue Swiss or French? Well, apparently while the origins might have been French, the ‘cheese fondue’ we all know…
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Haak | Kashmir
Belonging to the Brassica oleracea family, Haak or collard greens (as they are called in English) are a type of…
Cinnamon Apple Pie | USA
While England may easily be called the Pie Capital of the world with a long history of making meat and…
Cinnamon Apple Pie | USA Read More »
Dublin Coddle | Ireland
Winter pleasures don’t get much simpler than a steaming pot of Dublin Coddle – a gloriously warming stew is the…
Dublin Coddle | Ireland Read More »
