Proja | Serbia
One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins). It has been in every…
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Pupusa | El Salvador
Walk the streets of San Salvador, and you’ll never be far from the toasted-corn scent of cooking pupusas, a…
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Soda Bread | Ireland
With a history spanning more than two centuries, soda bread is a traditional Irish specialty. The first loaf, consisting…
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Roti Gambang | Indonesia
Palm sugar and cinnamon lend a light, aromatic sweetness to roti gambang, a tender wheat bread that’s an old-fashioned favorite…
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Bammy | Jamaica
Bammy is a traditional Jamaican cassava flatbread originating from the Arawaks, who are the island’s original inhabitants. Pan-fried cassava cakes…
Scones | Scotland
Believed to have origins in Scones Scotland in the 1500s, the scone is a quick bread that is shaped…
Pretzel | Germany
Pretzel, an iconic symbol of Germany is a type of traditionally baked bread that is made by combining flour,…
Appam | Sri Lanka
Sri Lankan cuisine is marked by several historical, cultural, and geographical factors. Overlapping with Indian, Indonesian, and Dutch cuisines, Sri…
Croissant | France
While some may debate that croissant is a pastry, it still fits the textbook definition of bread. These golden-colored, flaky,…
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