Khachapuri | Georgia
Topped with melted cheese, eggs, and butter this simple cheese bread known as khachapuri is the most famous dish/snack…
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Sourdough | United States of America
Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s days of gold mining…
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Tortilla | Mexico
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture…
Montreal Bagels | Canada
For the longest time, Bagels have been synonymous with New York so much so that New Yorkers (residents and…
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Kare Pan | Japan
Imagine breaded dough stuffed with curry paste and dunked in the deep fryer till it becomes golden brown, ensuring…
Banana Bread | United States of America
Talk about comfort food and Banana bread is sure to top the list. It is a moist, sweet American bread…
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Paratha | India
Versatile, buttery, aromatic, and irresistible, that’s how you describe ‘Parathas’. These flaky and layered golden-brown Indian flatbreads are not…
Simit | Turkey
Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread that’s commonly accompanied by…
Focaccia | Italy
Focaccia is associated with the cuisine of Liguria, a small region in northwest Italy also known as the Italian Riviera….
