Waldorf Salad, NYC Favourite Since 1893
What are we missing the most right now? Catching a Broadway show at Times Square, a stroll down the fifth…
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5 Variations of the Classic Flan
Flan is essentially a dessert of sweetened egg custard inside an open sponge cake with a caramel topping. The classic…
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5 Types Of Turkish Baklava To Satisfy Your Sweet Tooth
Photo: Shutterstock The origins of this extremely popular dessert are traced back to the Assyrians in around 8th century BC, who…
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Tarte Tatin | France
If you’ve not been to France then the closest encounter you may have had with this famed French dessert, Tarte…
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Arganak | Armenia
Armenia is a destination where you will be intrigued by history, awed by monuments, amazed by the landscape, and charmed…
Crumpet | United Kingdom
No afternoon tea is complete without a delicious, tasty, and quintessential British teatime treat – crumpet. Typically prepared with flour,…
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Luchi | India
Bread is the cornerstone of Indian cuisine. Whether it’s bhakri, puri, baati, phulka, thepla, chapati, Puran Poli, caftan, or…
Baguette | France
Probably the most iconic image of France (after the Eiffel Tower), this long, light, airy bread with its characteristically crispy…
Gyeran PPang | South Korea
Translating simply to “egg bread,” gyeran-ppang is a favorite in the streets of Seoul, eaten hot for breakfast — or…
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