Knafeh | Middle East
Imagine a golden pastry that tops sweet cream, nuts, or salty cheese in a syrupy dessert (the syrup is often…
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Lemon Tart | France
A crisp buttery crust with smooth tangy lemon custard. That is all you need to recreate this utterly iconic French…
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Medovik | Russia
Medovik, honey cake, has long been one of the most popular desserts in Russia. A touch of honey infuses an…
Gelato | Italy
When we think of Italy, we think of pizzas and pasta. However, dive into a creamy chocolate gelato or a…
Churros | Spain
You know that feeling of waking up and realizing it’s the weekend or going hungry for days, then cramming your…
Cardamom Buns | Sweden
Deep-blue archipelagos; Northern Lights; High Street Fashion; Multifaceted Culinary Scene; Sweden is a Nordic dream date. But what’s going to…
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Sesame Balls | China
Sesame Balls, locally known as Jian Dui (pronounced ‘zeen doy’ we think), is a type of fried Chinese pastry made…
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Pavlova | Australia | New Zealand
Famously believed to have been created by a chef in a hotel in New Zealand, inspired by the legendary Russian…
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Quetschentaart | Luxembourg
Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared during autumn when damson plums…
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