Minestrone | Italy
Home to many of the world’s greatest works of art, architecture, and gastronomy, Italy elates, inspires, and moves like no…
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Ajiaco | Columbia
What’s the first thing that comes to your mind if someone says Columbia? We guess you’ll visualize soaring Andean summits,…
Clam Chowder | New England
Think of New England, a northeastern region of the United States comprising the states of Maine, Vermont, New Hampshire, Massachusetts,…
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Waterzooi | Belgium
Despite being one of Belgium’s oldest cities, Ghent remains small enough to feel cozy but big enough to be a…
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Menudo Colorado | Mexico
This Mexican soup is made from meat and cooked in a red broth consisting of chilli, oregano, lime and hominy….
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Caldo Verde | Portugal
Caldo Verde also known as Portuguese Kale soup is the most loved soup in Portugal. Made with kale, potatoes, and…
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Fasolada | Greece
‘Fasolada’ or ‘fasoulada’ comes from the word fasoli which means ‘bean’, and is considered to be the national food of…
Halaszle | Hungary
A bit of a tongue twister to pronounce, this one – we will call it by its more English name…
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Miso Soup | Japan
Miso soup is made from, you guessed it, Miso, as many would know, is a salty, savory, tangy, umami-flavored paste…