Appam | Sri Lanka
Sri Lankan cuisine is marked by several historical, cultural, and geographical factors. Overlapping with Indian, Indonesian, and Dutch cuisines, Sri…
Popular International Food
Croissant | France
While some may debate that croissant is a pastry, it still fits the textbook definition of bread. These golden-colored, flaky,…
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Pita | Middle East
Think of a healthy snack and the first thing that comes to your mind is probably Pita and Hummus….
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CornBread | United States of Americacorn
Whether you like this US classic sweet and dense or savory and crumbly; whether you prefer bacon and cheese seasoning…
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Tiger Bread | Netherlands
Famed for its beautiful golden mottled crust and delicious scent, with its iconic crackled crust and pillowy center Tiger…
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Lavash | Eurasia
An unleavened, distant cousin of Naan, Lavash is made with flour, water, and salt and baked on the tandoor,…
Biscuit | United States of America
While biscuit usually refers to twice-baked bread, but the American version of a biscuit is more suggestive of a European…
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Butternut Squash | USA
A flavor combination that goes beautifully with just about every Christmas entree is Butternut squash and sage where cubes of…
Butternut Squash | USA Read More »
Brussels Sprouts Casserole | USA
The secret to hosting a flawless Christmas dinner is planning the menu in advance and catering to the tastes and…
Brussels Sprouts Casserole | USA Read More »
