A Vegetarian Food Walk in Santorini
Juicy souvlaki, a warm plate of moussakas, or a lamb being roasted on a spit – that’s what we pictured…
A Vegetarian Food Walk in Santorini Read More »
Juicy souvlaki, a warm plate of moussakas, or a lamb being roasted on a spit – that’s what we pictured…
A Vegetarian Food Walk in Santorini Read More »
Photo: Au Pied de Cochon In Nora Ephron’s Oscar-nominated movie Julie and Julia, Julia (played by Meryl Streep) is seen frequenting…
Au Pied de Cochon | Paris Read More »
Probably the most iconic image of France (after the Eiffel Tower), this long, light, airy bread with its characteristically crispy…
Translating simply to “egg bread,” gyeran-ppang is a favorite in the streets of Seoul, eaten hot for breakfast — or…
Gyeran PPang | South Korea Read More »
Topped with melted cheese, eggs, and butter this simple cheese bread known as khachapuri is the most famous dish/snack…
Khachapuri | Georgia Read More »
Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s days of gold mining…
Sourdough | United States of America Read More »
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture…
For the longest time, Bagels have been synonymous with New York so much so that New Yorkers (residents and…
Montreal Bagels | Canada Read More »
Imagine breaded dough stuffed with curry paste and dunked in the deep fryer till it becomes golden brown, ensuring…