Callaloo | Trinidad
Trinidad itself kind of represents a soup where African, Indian, Spanish, French, Chinese, and Native American influences have been stirred…
Callaloo | Trinidad Read More »
Popular International Food
Minestrone | Italy
Home to many of the world’s greatest works of art, architecture, and gastronomy, Italy elates, inspires, and moves like no…
Minestrone | Italy Read More »
Ajiaco | Columbia
What’s the first thing that comes to your mind if someone says Columbia? We guess you’ll visualize soaring Andean summits,…
Clam Chowder | New England
Think of New England, a northeastern region of the United States comprising the states of Maine, Vermont, New Hampshire, Massachusetts,…
Clam Chowder | New England Read More »
Waterzooi | Belgium
Despite being one of Belgium’s oldest cities, Ghent remains small enough to feel cozy but big enough to be a…
Waterzooi | Belgium Read More »
Menudo Colorado | Mexico
This Mexican soup is made from meat and cooked in a red broth consisting of chilli, oregano, lime and hominy….
Menudo Colorado | Mexico Read More »
Caldo Verde | Portugal
Caldo Verde also known as Portuguese Kale soup is the most loved soup in Portugal. Made with kale, potatoes, and…
Caldo Verde | Portugal Read More »
Halaszle | Hungary
A bit of a tongue twister to pronounce, this one – we will call it by its more English name…
Halaszle | Hungary Read More »
Miso Soup | Japan
Miso soup is made from, you guessed it, Miso, as many would know, is a salty, savory, tangy, umami-flavored paste…
