For decades, South Indian cuisine has thrilled the palates of numerous foodies worldwide. Tamil Nadu’s ever-popular idlis and dosas have…
Must Eat Local Dishes In Madurai And Where To Eat Them Read More »
I am most definitely a Frigophill. That is to say, I love cold and frosty stuff in the food category….Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
Eat Local: An Insider’s Guide to the Best Kulfi in Delhi Read More »
The Indian subcontinent is blessed with diversity as a result of the many communities, cultures, and traditions, and food has…
Eat Local | 29 Foods To Sample Across 29 Indian States Read More »
Photo: Narain Niwas We have always had a special connection with the Pink City. While one hangry woman was born in…Two Hangry WomenShruti and Twisha, met in the year 2005 where they sat one behind the other at school in Jaipur. They may have moved cities – Mumbai and Delhi respectively, but never let distance
Jaipur Guide : Eat Drink and Shop Like a Local Read More »
The moment one hears about Maharashtrian food the only thing that comes to mind is the most popular and signature…
Food Guide: Maharashtra’s Unusual Melange of Culinary Delights Read More »
Winter’s nearly over for us here in the North, and like all true-blue Delhiites, we threw caution into the winds…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
PARADISIAC PARATHAS Read More »
With 29 states, each with its own topography and traditions, India’s food experiences vary based on the landscape, climate, immigration…
Breads Of India: The Delicious Dozen Read More »
Lip-smacking, mouth-watering, spicy, tantalizing, enticing, irresistibly seductive, crusty, piping hot, heavenly. These are just some of the words that come…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
Mad About Samosas In Delhi! Read More »
Photo: Bombay Duck Brewing How a team of techies from India created an exciting new craft beer brand! Today we…
A Hobby, A Fish, And A ‘Brew Story’ Read More »
