The country’s top 5 must-try dishes are familiar, but different. Whether one is a foodie or an occasional binger, food…Nilosree BiswasNilosree Biswas is an author and filmmaker trained in comparative literature and later in cinema. She writes about history (often colonial Bengal and pre-modern India), culture, art history, food and cinema of South Asia. Her earlier books […]
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Dhamaka’s menu is a holistic portrait of Indian food from the underrepresented parts of the country. Photo Courtesy: Adam Friedlander…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
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Whether it’s Taipei or Tel Aviv, these global vegan hotspots span a surprisingly diverse palate of flavours. For most travellers,…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi or
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Flavours of the West and East dominate these four restaurants in the Middle Eastern city. Dubai’s food scene is dynamic,…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
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While Thailand is best known around the world for its rich variety of street food, visitors to…Margot BiggMargot BIgg is a freelance travel writer and editor based in the US. When not writing and exploring, she spends her time reading, discovering new music, and studying languages. You can learn more about Margot at margotbigg.com or connect with
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According to recent studies, around 8% of the total world population is vegan. As more people around the world are…
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When I think of Vienna Mozart, the famous Viennese waltzes, fabulous cakes, chocolates and pastries and of course, Wiener Schnitzel!…Alan Samuel( Co-Founder – Travel and Food Network| London (UK) )Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5
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Away from the spotlight, Korean cuisine is a well-kept secret waiting to be discovered. Rice is the mainstay of…
Seoul Food Guide: Top 5 Dishes And Where To Try Them Read More »
They say ‘It’s Always Sunny in Philadelphia’, the largest city in Pennsylvania. So while it’s probably hard to escape the…
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