Quetschentaart | Luxembourg
Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared during autumn when damson plums…
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Food and Drink
Crème Brûlée | France
From French patisseries to the MasterChef Australia Kitchen, if there’s one dessert that’s inspired every pastry chef in the world…
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Rasgulla | India
You know this dessert is delicious when 2 Indian states – West Bengal and Odisha- are locked in a fierce…
Baklava | Turkey
The origins of this extremely popular dessert are traced back to the Assyrians in around 8th century BC, who put…
Flan | Mexico
Flan is essentially a dessert of sweetened egg custard inside an open sponge cake with a caramel topping. It was…
Sticky Toffee Pudding | England
Sticky Toffee Pudding, or Sticky Date Pudding, is a quintessentially British dessert and it’s kind of a cross between a…
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Cheese Cake | New York
Don’t you love New York in the fall? – asked Kathleen Kelly (played by Meg Ryan) in the movie You’ve…
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Esterhazy Torte | Hungary
This popular Hungary dessert is said to have been invented by Budapest confectioners in the 19th century. named after a…
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Split Pea Soup | Canada
Pea soup or split pea soup is one of the most commonly available and hence popular soups in the world….
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