Banana Bread | United States of America
Talk about comfort food and Banana bread is sure to top the list. It is a moist, sweet American bread…
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Food and Drink
Paratha | India
Versatile, buttery, aromatic, and irresistible, that’s how you describe ‘Parathas’. These flaky and layered golden-brown Indian flatbreads are not…
Simit | Turkey
Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread that’s commonly accompanied by…
Focaccia | Italy
Focaccia is associated with the cuisine of Liguria, a small region in northwest Italy also known as the Italian Riviera….
Proja | Serbia
One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins). It has been in every…
Pupusa | El Salvador
Walk the streets of San Salvador, and you’ll never be far from the toasted-corn scent of cooking pupusas, a…
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Soda Bread | Ireland
With a history spanning more than two centuries, soda bread is a traditional Irish specialty. The first loaf, consisting…
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Roti Gambang | Indonesia
Palm sugar and cinnamon lend a light, aromatic sweetness to roti gambang, a tender wheat bread that’s an old-fashioned favorite…
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Bammy | Jamaica
Bammy is a traditional Jamaican cassava flatbread originating from the Arawaks, who are the island’s original inhabitants. Pan-fried cassava cakes…
