Crumpet | United Kingdom
No afternoon tea is complete without a delicious, tasty, and quintessential British teatime treat – crumpet. Typically prepared with flour,…
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Food and Drink
Luchi | India
Bread is the cornerstone of Indian cuisine. Whether it’s bhakri, puri, baati, phulka, thepla, chapati, Puran Poli, caftan, or…
Baguette | France
Probably the most iconic image of France (after the Eiffel Tower), this long, light, airy bread with its characteristically crispy…
Gyeran PPang | South Korea
Translating simply to “egg bread,” gyeran-ppang is a favorite in the streets of Seoul, eaten hot for breakfast — or…
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Khachapuri | Georgia
Topped with melted cheese, eggs, and butter this simple cheese bread known as khachapuri is the most famous dish/snack…
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Sourdough | United States of America
Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s days of gold mining…
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Tortilla | Mexico
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture…
Montreal Bagels | Canada
For the longest time, Bagels have been synonymous with New York so much so that New Yorkers (residents and…
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Kare Pan | Japan
Imagine breaded dough stuffed with curry paste and dunked in the deep fryer till it becomes golden brown, ensuring…
