When it comes to food, Barcelona is a true foodie’s delight – due to an abundance of fresh ingredients…Sanjay Dhar( Founder and CEO – Travel & Food Network )Sanjay has been navigating the stormy waters of the Indian media and entertainment industry for nearly 3 decades, and has worked with some of the leading Indian […]
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What’s more intimate than feeding someone a love-filled meal? As Fanny Farmer once said, the way to a person’s heart…
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With 29 states, each with its own topography and traditions, India’s food experiences vary based on the landscape, climate, immigration…
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Lip-smacking, mouth-watering, spicy, tantalizing, enticing, irresistibly seductive, crusty, piping hot, heavenly. These are just some of the words that come…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
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On the 12th day of Christmas (Jan 6), 12 drummers drumming probably aren’t headed your way (unless your true love…
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This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often…Zahir Meher-HomjiZahir Meher-Homji has spent 40+ years conquering the world of hospitality. Working with the best brands in the hospitality sector, and moving from Pune to Mumbai, wandering off to the United States and finally settling down
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After all that binge eating and drinking during the festive time, it’s now detox time to flush out the toxins…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
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Yes, there will still be New Year tradition parties this year, albeit intimate ones. There will be drunken champagne toasts…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
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