Decoding Peruvian Pisco Sour
Lovers of Peruvian Pisco Sours have reason to celebrate the country’s cocktail on February 5 – World Pisco Sour Day. Believed…
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Drink
A Lesson In Wine And Food Pairing | Hunter Valley
The trick to wine is – enjoyment. Drink what you love with what you love and with those that you…Bonnie Goodman( TFN Wine Columnist, Hunter Valley Australia )Living and working in the Hunter Valley, you cannot not have something to do with wine and that excludes merely quaffing bottles of it. Though that’s also fun!
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Manhattan For Thanksgiving | Shaken and Stirred
New York’s claim to the shaken and stirred (and a personal favorite during the holiday season including…
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Cocktails At Home By Vicky Kamath – Bar Essentials And Equipment
In this session let us look at a basic bar setup with a list of essential ingredients and equipment to…Trivikram KamathVicky Kamath, the Banker Bartender and now a Columnist with The Foodie Netork! From financial ratios to alcohol ratios, Vicky’s eye for detail and passion for mixing cocktails has earned him an enviable reputation amongst
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Deciphering Alcohol
For the drinkers among us, the curious and the blissfully unaware, I thought it might be a good idea to…Alan Samuel( Co-Founder – Travel and Food Network| London (UK) )Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5
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Classic Mimosa With A Fall Twist
Sparkling wine or champagne and freshly squeezed orange juice are combined to make this easy, breezy,…
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Sipping Single Malt In Speyside, Scotland
“Too much of anything is bad but too much good whiskey is barely enough”. So a few years back, when…Sanjay Dhar( Founder and CEO – Travel & Food Network )Sanjay has been navigating the stormy waters of the Indian media and entertainment industry for nearly 3 decades, and has worked with some of the leading
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Manhattan, New York’s Claim To The Shaken And Stirred
New York’s claim to the shaken and stirred (and a personal favorite) made with American whiskey and Italian vermouth, perked…
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Medieval ‘Wine Windows’ Are Making A Comeback To Serve Drinks.
Back in the 1630s, when Italy was in the grips…
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