Kithul treacle, a smoky, amber-hued syrup, is among Sri Lanka’s cherished culinary treasures. It’s a syrup that bears comparison to…
Local Flavour: Kithul is Sri Lanka’s Smoky Dessert Secret Read More »
We started our blog in March 2018 and in April 2018, we were already doing our first international trip to…Two Hangry WomenShruti and Twisha, met in the year 2005 where they sat one behind the other at school in Jaipur. They may have moved cities – Mumbai and Delhi respectively, but never let distance come
Taste of Travel : Sri Lankan Chicken Curry Recipe Read More »
