Simit | Turkey
Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread that’s commonly accompanied by…
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Proja | Serbia
One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins). It has been in every…
Bammy | Jamaica
Bammy is a traditional Jamaican cassava flatbread originating from the Arawaks, who are the island’s original inhabitants. Pan-fried cassava cakes…
Naan | India
From Masterchefs to the British Baking Show, Naan has gotten a lot of international attention over the years. The earliest…
Bread Capital of the World | Kashmirbread
Kashmiri Cuisine is best defined by its traditional gastronomic delights Dum Olav, Rogan Josh, Mutsch (Meatball curry), Nadru Yakhni (Lotus…
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Lavash | Eurasia
An unleavened, distant cousin of Naan, Lavash is made with flour, water, and salt and baked on the tandoor,…
Holiday Dinner Meal | USA | UK
For a traditional Christmas/Holiday meal, meat is the centrepiece. Depending on personal tastes or preferences, one could opt for Turkey,…
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Yorkshire Pudding Recipe| United Kingdom
Yorkshire pudding is an absolute classic at the English Christmas table and a welcome accompaniment to any holiday meal. It…
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Cinnamon Apple Pie | USA
While England may easily be called the Pie Capital of the world with a long history of making meat and…
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Dublin Coddle | Ireland
Winter pleasures don’t get much simpler than a steaming pot of Dublin Coddle – a gloriously warming stew is the…
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