Also, Surprise Your Loved Ones With Delicious And Healthy Dry Fruits Tacos!
As the festive season approaches, there’s no better way to celebrate than with the glow of lights, heartfelt gatherings, and the delectable charm of Indian sweets. This year, enhance your festivities with Meetha by Radisson, a premium gourmet mithai brand that has revolutionized the art of luxury Indian confections.
Diwali, one of India’s most joyous celebrations, is traditionally associated with the exchange of sweets to usher in goodwill and happiness. Meetha by Radisson perfectly captures this spirit with its extensive selection of traditional sweets, skillfully crafted by the hotel’s expert culinary team. Their signature offerings range from dry fruit sweets to Motichoor Ladoo and Kaju Katli, along with a variety of farsan like spicy Bhujiya and Gujarati Gathiya.
The Premium Diwali Hamper at Meetha priced at Rs 3500, features a delightful selection, including:
- Rose Petal Gulkand Ladoo
- Golden Pista Vati
- Anjeer Mohini
- Dry Fruit Tacos
- Various other exquisite treats
The hamper also includes an array of dry fruit sweets, featuring almonds, pistachios, cashew nuts, and raisins, along with diyas to illuminate your Diwali celebrations.
Additionally, the hamper includes farsan such as:
- Spicy Bhujiya
- Gujarati Gathiya
Dry Fruit Tacos Recipe
Chef Raghvendra Singh from Meetha by Radisson has also introduced a unique twist to traditional sweets this Diwali, with his Dry Fruit Tacos recipe. This fusion of classic Indian flavors and modern presentation is sure to impress your guests.
Ingredients:
- 1 Kg Almonds (chopped)
- 1 Kg Cashews (chopped)
- 1/2 cup Pistachios (chopped)
- 1/2 cup Walnuts (chopped)
- 1/4 cup Raisins
- 1/4 cup Dried Figs (chopped)
- 1/2 cup Desiccated Coconut
- 1 cup Condensed Milk
- 2 tsp Cardamom Powder
- 2-3 tbsp Ghee
- 1/2 cup Sugar
Instructions:
1. Soak 1kg Cashwenut in water for an hour. Remove water and make paste of the soaked Cashwenuts.
2. Add 800 grams of sugar to Cashwenut paste. Let it rest for 10 mins.
3. Take a pan, put this Cashew Nut and sugar mix on a slow flame for 45 mins and keep stirring.
4. Remove the cashewnut paste from the pan and let it cool. And spread the paste on a chopping board and with a round cutter make a round shape of it.
5. Now for Filling add chopped Peshawari Pista, Chopped Almonds, Chopped Cashew Nut, honey and mix well.
6. Take the round shape that you have prepared and make a taco shape out of it and fill it with the dry fruit filling that we just prepared.
7. For garnishing add rosewater to kesar to make orange color. Paint this color on your taco shell. And your Dry Fruit Taco is ready to serve.
Enjoy these Dry Fruit Tacos as a creative, luxurious treat for Diwali, blending tradition with gourmet innovation!
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