Photo : Starbucks
With an aim to celebrate the season of sunshine, Starbucks has launched seven new delectable and refreshing delights. The limited edition summer menu boasts of seasonal classics like the fan-favourite midnight mocha frappuccino and a tropical and fruity delight, mango popper frappuccino.
The brand has also launched honey turmeric latte, a robust combination of espresso, turmeric and honey along with a new variant in the cold brew section called vegan cold brew. To make this season even more refreshing, customers can also relish three flavourful smoothies (Blueberry, Raspberry and Kiwi).
The brand boasts of safety and well-being of the partners and community to be of utmost importance. Customers can now safely enjoy their favourite food and beverages through kerb side take-away and delivery executed in adherence to global safety standards.
All orders are prepared by the partners while practising social distancing, sanitisation protocols, strict hygiene norms and contactless transaction from delivery to payment to ensure optimum safety.
Reinforcing its commitment to deliver an unparalleled coffee experience these new indulgent innovations will continue to surprise customers in their journey of coffee exploration as the range caters to diverse palates and preferences.
Available in select stores of Mumbai, Pune, Delhi, Gurugram, Chandigarh, Bengaluru, Surat, Ahmedabad, Hyderabad, Chennai and Kolkata through kerbside takeaway and delivery till July 09, 2020.
