Photo: © Starbucks
If it already feels like spring is in the air, you’re not alone. Starbucks just launched a trio of new spring beverages in stores (all iced, of course). And just as the warming weather brings out green leaves and yellow daffodils, a pair of the coffee chain’s new drinks are just as colorful. Featuring a base of vegan-friendly coconut milk, the Iced Pineapple Matcha and Iced Golden Ginger are popping at locations worldwide. While the matcha drink is caffeinated, the ginger one is not, and neither contains coffee. So, if you’re looking for a bolder coffee kick, Starbucks has you covered in the form of a new cold brew topping – Salted Honey Cold Foam.
