By Executive Chef Kamlesh Rawat, Fairfield by Marriott, Mumbai
Holi, the festival of colors, calls for vibrant flavors and indulgent treats. This year, Executive Chef Kamlesh Rawat of Fairfield by Marriott, Mumbai, presents a unique fusion dessert—Lotus Biscoff Cheesecake with Thandai. A no-bake delight, this recipe beautifully blends the caramelized richness of Lotus Biscoff with the festive essence of Thandai, making it a perfect centerpiece for celebrations or a special treat for any occasion.
Ingredients
For the Biscuit Base:
- 300g Lotus Biscoff biscuits
- 110g unsalted butter (melted)
For the Cheesecake Filling:
- 600g full-fat cream cheese
- 100g icing sugar
- 300ml double cream
- 200g Lotus Biscoff spread (softened)
- 2-3 tbsp Thandai syrup or Thandai powder (adjust to taste)
Instructions
Step 1: Prepare the Biscuit Base
- Crush the Lotus Biscoff biscuits into a fine but slightly crumbly texture using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Melt the butter and mix it with the crushed biscuits until well combined.
- Line a springform cake tin with parchment paper, then pour the biscuit mixture into the tin. Press it down firmly with the back of a spoon to form an even base.
- Refrigerate the base for at least 1 hour to set.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, whisk the cream cheese and icing sugar until smooth and lump-free using an electric whisk on medium speed.
- Add the double cream, softened Lotus Biscoff spread, and Thandai syrup or powder. Continue whisking until the mixture thickens and forms soft peaks.
- Once the filling reaches a creamy consistency, pour it over the chilled biscuit base and spread evenly with a spatula.
Step 3: Chill and Serve
- Cover the cheesecake with cling film and refrigerate for at least 4-6 hours, preferably overnight, to achieve the best texture.
- Once set, carefully remove the cheesecake from the tin and garnish with crushed Biscoff biscuits, a drizzle of melted Biscoff spread, or a sprinkle of Thandai powder.
- Slice and serve chilled, savoring the rich flavors of this fusion delight.
Tips for the Perfect Cheesecake:
- For a stronger Thandai flavor, increase the quantity of Thandai syrup or powder.
- If a firmer texture is preferred, freeze the cheesecake for an hour before serving.
- Enhance the presentation and taste with chopped almonds, pistachios, or saffron strands.
This Lotus Biscoff Thandai Cheesecake is more than just a dessert—it’s an experience that combines nostalgia, innovation, and the spirit of Holi. Enjoy this unique creation and make your celebrations even more special!
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