In the heart of Krabi’s untamed beauty, Phulay Bay, a Ritz-Carlton Reserve, invites guests to an unparalleled gastronomical adventure. On the evening of October 25, Lae Lay, the resort’s newly transformed oceanfront restaurant, will be the stage for a unique collaboration between two celebrated Michelin-starred chefs—Christian Martena of Clara in Bangkok and Phulay Bay’s Executive Chef, Christian Herrgesell. Together, they will present an exquisite six-course four hands dinner that promises to transport diners to the heart of Italy right beside the breathtaking Andaman Sea.
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A Collaboration of Masters
Picture yourself seated at an elegant table by the water, as the gentle sound of waves harmonizes with the soft clink of wine glasses. A parade of exquisite dishes, each a masterpiece, arrives one after the other, reflecting the spirit of Italy’s rich landscapes—from the sun-kissed vineyards to the coastal retreats. Chef Martena’s modern interpretation of Italian cuisine merges seamlessly with Chef Herrgesell’s artistry, crafting a dining experience where each bite is a symphony of flavours within this uber luxurious resort.
“Lae Lay, with its stunning oceanfront views, is an oasis of creativity where exceptional cuisine meets the beauty of nature. It’s the ideal setting for Chef Martena to showcase his remarkable talent,” says Vidya Sagar, General Manager of Phulay Bay, a Ritz-Carlton Reserve. “We are excited to offer our guests a once-in-a-lifetime dining experience with these two visionary chefs.”
Chef Martena’s Excellence
Born in Puglia, Italy, Chef Martena has mastered the art of blending tradition with contemporary flair, honed through his time in Europe’s finest kitchens. This special evening at Lae Lay will take diners on a sensory journey, showcasing the freshest ingredients transformed into modern Italian creations.
A Feast for All the Senses
As diners savour each course, the mesmerizing seascape fades into the twilight, blending with the contemporary elegance of the restaurant. The synergy between Chef Martena and Chef Herrgesell, with their focus on sustainability, innovation, and flavours, will create a journey unlike any other. This exclusive pop-up event is a rare opportunity for food connoisseurs to witness two titans collaborating in one of the world’s most awe-inspiring settings.
With limited seats available, advance reservation is recommended. For more information or to secure a table, please contact +66 (0) 75 628 111
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