Forget competing for the title of a best vegan restaurant, Vedge is after the title of the best restaurant, and here’s why: cooking without butter, cream, eggs, and meat and making it so palatable for a cholesterol-laden-food-loving mass population that they become regular patrons is an achievement every chef from Paris and beyond aspires. From smoked tofu to caramel apple cheesecake, the restaurant serves everything and, in my opinion, serves it even better than its meat-serving competitors.
This is a restaurant that understands the beauty of local, seasonal vegetables and the cook’s responsibility to treat them in the manner that appeals to not just the locavores, nutritionists, and animal-right activists, but all the rest of us!
And a meal composed of lighter, vegetable fare just means more room for dessert.
Address – 1221 Locust Street | Vedge Philadelphia, PA 19107
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