The vibrant city of Lisbon is a paradise for vegetarians and vegans alike, offering a range of innovative restaurants that go far beyond the typical salad bar.
Lisbon’s vibrant culinary scene is increasingly embracing vegetarian and vegan offerings, catering to a growing community that values health, ethics, and flavor. From comfort food to gourmet cuisine, these restaurants offer a diverse range of options, proving that plant-based dining can be both satisfying and inventive. Whether you’re a resident or a visitor, these vegetarian eateries provide an opportunity to explore Lisbon’s unique approach to plant-based cooking while enjoying sustainable, flavorful meals in inviting settings.
Here’s a guide to some of Lisbon’s best vegetarian spots, each with its unique atmosphere and a variety of options to satisfy any palate.
This trendy restaurant located in Parque das Nações, Chiado, and Saldanha offers an elevated dining experience with its all-vegan menu inspired by international cuisines. Known for its sophisticated ambiance, The Green Affair features an assortment of globally inspired dishes, all beautifully plated and served in a stylish setting. Some of their standout menu items include breaded cauliflower “thighs,” mushroom risotto infused with lemon thyme, and roasted portobello mushrooms.
In addition to their standard menu, The Green Affair also offers daily specials and “limited edition” dishes that bring something fresh to regular patrons. Their lunch menu includes a starter, a dish of the day, and a drink for a fixed price, making it an excellent spot for a weekday treat. For brunch fans, The Green Affair serves a vegan brunch from noon to 7 pm, available all week at their Chiado location.
For those looking to indulge in plant-based fast food, Vegan Junkies, located in the trendy Avenida da Liberdade/Príncipe Real area, is a must-visit. This restaurant proves that fast food can be delicious and entirely vegan. The menu features a mouthwatering array of options, from barbecue wings (made with cauliflower) to creamy mac and cheese. Their tacos and burgers are just as impressive, made with decadent ingredients that will satisfy even the most die-hard junk food fan.
Pair any of these dishes with one of Vegan Junkies’ signature cocktails, and end your meal with a slice of their famous peanut butter tart or the indulgent Death by Chocolate cake. Vegan Junkies has a relaxed, funky vibe, perfect for grabbing a quick meal or sitting down to enjoy a feast with friends.
Located near Areeiro, Mother Burger is a fully vegan establishment that made a splash when it opened in late 2019. This burger joint initially began in popular shopping centers like Atrium Saldanha and Amoreiras but has since expanded, setting up a larger outlet on Avenida de Roma. Known for creative spins on classic comfort foods, Mother Burger offers dishes like the “Burger Your Mamma” with crispy seitan or the “Burger Fixe,” a vegan fish burger with tartar sauce.
The restaurant’s menu includes not only burgers but also delicious sides such as nuggets and spicy “cheese” balls. A recent addition is their breakfast menu, which has quickly gained popularity. With a relaxed terrace space and an assortment of cocktails, Mother Burger is ideal for both a casual meal and a late brunch with friends.
For those looking for a cozy, eco-friendly café, My Mother’s Daughters in São Sebastião is an excellent choice. This family-owned café is dedicated to sustainable practices, with most ingredients being organic and the menu designed to minimize waste. The café operates on a “zero-waste” policy, with leftover ingredients from one day repurposed into the next day’s dishes, reflecting their commitment to sustainability.
Menu options include colorful, camera-ready bowls filled with superfoods, healthy starters like hummus served with vegetable sticks and cashew crackers, and daily specials like mushroom lasagna and pumpkin quiche. My Mother’s Daughters also emphasizes minimal food waste, making it ideal for diners who are conscious of their environmental impact.
Ao 26 – Vegan Food Project, situated in the bustling Chiado district, is a beloved vegan eatery with a reputation for flavorful dishes that mimic traditional Portuguese flavors. This restaurant’s menu includes vegan versions of classic dishes like the bifana (a Portuguese sandwich) made with seitan marinated in thyme and mustard and layered with vegan cheddar and mushrooms.
Ao 26 also serves a vegan version of the francesinha, a traditional Portuguese sandwich layered with bread, seitan, and a rich sauce. For tapas lovers, there’s a tasty selection, including fried “cuttlefish” with lemon mayonnaise and platters showcasing vegan interpretations of popular appetizers. And if you have room for dessert, be sure to try their salted caramel chocolate cake or crème brûlée, both created by the restaurant’s founder, Catarina Gonçalves.
Each restaurant in this guide showcases creativity in vegetarian cuisine, pushing boundaries and redefining what it means to eat plant-based. Next time you’re in Lisbon, make it a point to try these spots—you may just find your new favorite place for a delicious, meat-free meal!
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