Discover Bangkok’s top vegan and vegetarian spots where innovative cuisine meets traditional Thai flavors.
Bangkok, a city known for its vibrant street food scene and eclectic dining options, is also home to a growing number of exceptional vegan and vegetarian restaurants. With its rich culinary landscape, Bangkok offers plant-based eaters a diverse array of dining experiences, from traditional Thai dishes to innovative international cuisine. If you’re exploring Bangkok and looking for delicious and healthy vegan and vegetarian options, here’s a guide to some of the best spots in town.
Address: Soi Kingkaew 40/2 King Kaew Rd. Bang Phli, Samut Prakan, Thailand
With seven locations, Veganerie is a major name in Bangkok’s vegan scene. They offer a variety of delicious options, including breakfast favorites like pancakes and waffles, zucchini pasta with meatless balls, and heartier dishes such as massaman curry and vegan “pulled pork” burgers. Their coconut and soy-based ice creams, desserts, and smoothies are equally impressive—be sure to try the soy banoffee waffles and chocolate mousse pie.
Address: 899 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Overview: Broccoli Revolution is a trailblazer in Bangkok’s plant-based dining scene. With a focus on fresh, organic ingredients and a menu that highlights both local and international flavors, this restaurant is a must-visit. Its plant-based, vegan menu features hearty salads, sandwiches with cashew cheese, and Thai dishes with a modern twist. Don’t miss the bestselling broccoli and quinoa burger served in charcoal buns. For dessert, the banoffee pie and homemade soy ice cream are indulgent yet guilt-free options.
Address: 738 Sukhumvit 101 Alley, Khwaeng Bang Chak, Khet Phra Khanong, Krung Thep Maha Nakhon 10260, Thailand
May Veggie Home excels with its vegan versions of classic Thai and Western comfort foods, showcasing a refined approach to simple, traditional dishes. The mock meat dishes, such as yum tuna foo (crispy vegetarian “tuna” with sweet and sour mango dressing) and vegetarian tonkotsu, are impressive. However, the straightforward vegetarian options, especially the signature bean burger and mieng bai cha (tea leaf salad with crunchy beans and herbs in a unique dressing), stand out even more. Be sure to try the rice milkshakes as well.
Also Read: Thai Cuisine, Beyond Street Food
Address: 46/1 Sukhumvit 24 Alley, Klongton Khlong Toei, Bangkok 10110, Thailand
Vistro has addressed a gap in the city’s vegan scene with its inventive take on classic plant-based dishes. The flavorful offerings might even inspire non-vegans to try a fully vegan diet. The spacious, two-story restaurant features a ground floor ideal for quick, healthy snacks and drinks, while the upper floor is where the more creative dishes are served. Try the Vistro Dumplings with Taiwanese-style chili oil and gyoza sauce, and the Habibi Wrap, which combines marinated “chicken” with iceberg lettuce, red cabbage, and bell pepper in a soft wheat tortilla. For dessert, enjoy a gooey brownie topped with vegan ice cream. Don’t miss their house-made kombucha and wellness lattes.
Address: 6/5-6 Sukhumvit Alley 22, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand
Long-established Italian restaurant Govinda demonstrates that vegetarian dining can be both hearty and flavorful. Their menu features classic Italian dishes such as ravioli, melanzane parmigiana, minestrone, insalata capricciosa, and pizza salami, all made with soy sausage.
Address: 57 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Rasayana offers a raw food solution for every craving. For pasta lovers, they serve chewy zucchini noodles with a fresh, spicy marinara sauce. Pizza enthusiasts can enjoy their mushroom pizza, which features a flaxseed and mushroom base topped with vegetables. A standout entrée is the nut loaf made with almonds, fresh vegetables, herbs, and spices. For dessert, don’t miss the lemon tart with macadamia, lime, and coconut, or the banoffee pie with nuts, dates, banana, and cacao.
Address: 100 Soi Pramote (Silom Soi 26), Silom, Bang Rak, Bangkok 10500, Thailand
This cozy all-day spot is known for its eclectic decor and relaxed, unpretentious service. The menu features a variety of dishes, including a teriyaki burger with tofu and onion, raw zucchini pasta with tomato sauce and cashew cream, and whole wheat pancakes topped with rich plant-based chocolate mousse.
Address: 976/17 Rama IX Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand
For over twenty years, Anotai has been a favorite among discerning vegetarians seeking more than just stir-fried tofu. Its creative menu draws from Thai, Italian, Indonesian, and Japanese cuisines, appealing to both vegans and non-vegans looking for a satisfying, plant-based dining experience.
Also Read: Flavours from Every Direction: 8 Exquisite Fine Dining Experiences in Thailand
Address: 231, 3 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand
Haoma, led by chef Deepankar Khosla, is the world’s first Indian restaurant to receive both a Michelin Green Star for sustainability and a Michelin star. As Thailand’s first urban farm and zero-waste restaurant, Haoma specializes in neo-Indian cuisine with a standout vegetarian menu. The nine-course meal features a diverse array of flavors, using locally sourced ingredients. Highlights include Sweet Potato Xacuti, Madras curry with Ponni rice, Jackfruit Curry, and Sea Salt Ice Cream, offering a delightful experience for vegetarians.
Address: 11th floor, Vie Hotel Bangkok MGallery Hotel Collection, 117/39-40 Phaya Thai Rd, Khwaeng Thanon Phetchaburi, Khet Ratchathewi, Bangkok 10400, Thailand
Chef Thierry Drapeau’s modern French and floral cuisine defines the one-Michelin-starred Signature Bangkok. The restaurant is renowned for its bespoke, original dishes, which showcase unique flavors and aesthetics through seasonal edible flowers and herbs. Vegetarian and vegan options are available with prior notice. Signature Bangkok also boasts an Art-Deco dining room with stunning views of the Bangkok skyline and an open kitchen, allowing guests to engage with the culinary team and watch as rare ingredients are transformed into creative dishes.
Address: U Sathorn Bangkok 105/1 Ngam Duphli Alley, Thung Maha Mek, Sub-district Bangkok 10120, Thailand
Owned by Chef Jean-Michel Lorain, J’AIME at U Sathorn Bangkok Hotel offers authentic French cuisine crafted from the freshest regional ingredients. The restaurant’s innovative approach, combined with a cozy atmosphere and unique decor elements like an inverted piano hanging from the ceiling, ensures a memorable dining experience. The one-Michelin-starred J’AIME features a range of delicious vegetarian dishes that deliver a rich variety of flavors and textures, perfectly complemented by their selection of fine wines.
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