Paris’s vegan scene has truly arrived, with new restaurants and patisseries offering dishes that match the city’s renowned culinary reputation.
Paris, renowned for its culinary excellence, offers a vibrant tapestry of flavors for every palate, including those embracing plant-based diets. Whether you’re a committed vegan or simply curious about vegan cuisine, Paris doesn’t disappoint. From cozy bistros to chic eateries, here are the 18 best vegan restaurants in the City of Lights that promise to tantalize your taste buds and showcase the diverse and delicious world of vegan dining.
Located in Paris’s Latin Quarter, near the closed Notre Dame, this cozy, leafy spot is ideal for a romantic meal. As France’s first vegetarian café, opened in 1978, it offers dishes like lentil burgers, dauphinoise gratin, and chickpea ‘faux gras’ and chocolate brownie with chocolate ice cream for dessert.
This all-vegan patisserie offers an impressive range of baked goods, including croissants, babka, and apple turnovers. The cinnamon rolls and pain au raisin are especially noteworthy, perfect for pairing with a café au lait. Among the numerous cookies and cakes, the chocolate and lemon tarts stand out. With five locations in Paris, the flagship on Rue de Turenne is a great stop when exploring the Marais district.
Aujourd’hui Demain is a concept store featuring a plant-based bakery-café at the front and a vegan-friendly boutique and grocery store at the back. The vibrant cakes and pastries are hard to resist, with the cheesecake being a standout choice. The Tropézienne, a vegan French brioche filled with pastry cream and buttercream, is a highlight. The store also offers a savory menu, including a tempting vegan burger.
Le Potager De Charlotte is a chic vegan restaurant, perfect for a relaxed evening with a bottle of red wine. Start with a zesty hummus topped with black sesame cream, pistachios, and pomegranate, paired with French bread. For the main course, enjoy rigatoni with balsamic basil cream sauce, sunflower seeds, edamame, and sun-dried tomatoes. Don’t miss the chocolate mousse, adorned with edible flowers, raspberries, candied pecans, and chocolate flakes. It’s a bit upscale, so expect higher prices.
Furia’s buckwheat tacos filled with oyster mushroom ‘kebabs’ are a culinary adventure. The tacos are made from nutty buckwheat, providing a unique base for the meaty, umami-rich oyster mushrooms. Each bite is a delightful mix of textures and flavors, making this dish a standout on their menu.
Le Doyenné prides itself on its farm-to-table approach, and this is evident in their garden-fresh vegetable dishes. Each dish is crafted from produce that is harvested at its peak, ensuring maximum flavor and nutritional value. Whether it’s a simple salad or a more complex vegetable medley, the freshness and quality of the ingredients shine through.
Located in the heart of Paris, Faubourg Daimant is a haven for those seeking inventive vegan cuisine. The glazed carrots with BBQ sauce and tofu croquettes are a perfect example of how they combine familiar flavors with creative twists. The carrots are tender and sweet, perfectly offset by the smoky BBQ sauce, while the tofu croquettes add a satisfying crunch.
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Qasti Green takes traditional Lebanese dishes and gives them a vegan makeover. Their shish barak, a type of dumpling typically filled with meat, is instead packed with a flavorful vegetarian filling. These dumplings are then cooked in a rich, spiced yogurt sauce, offering a delightful blend of textures and flavors that is both comforting and exotic.
Ima Cantine’s shakshuka is a beloved dish that showcases the restaurant’s Middle Eastern influences. The rich tomato sauce is perfectly spiced, and the addition of vegan eggs adds a satisfying richness to the dish. Served with fresh bread, it’s a hearty and satisfying meal that’s perfect for any time of day.
Le Saint Sébastien offers a dining experience that is both elegant and exciting. Their plant-based dishes are beautifully presented and bursting with flavor. The menu changes regularly to reflect the seasons and the freshest ingredients available, ensuring a unique experience with every visit.
Waalo brings a taste of West Africa to Paris with its vegetarian mafe and yassa. Mafe is a peanut-based stew that is rich and creamy, while yassa features a tangy mustard sauce. Both dishes are hearty and packed with bold flavors, providing a satisfying and comforting meal.
At La Cantine Champ Libre, the focus is on seasonal vegetables, and their menu reflects this commitment to freshness and sustainability. Each dish is designed to highlight the natural flavors and textures of the vegetables, whether it’s a simple roasted vegetable platter or a more complex creation.
Hank Burger is the place to go for vegan comfort food. Their burgers are made with plant-based patties and come with a variety of toppings, from classic lettuce and tomato to more adventurous options like vegan cheese and smoky BBQ sauce. Each burger is juicy, flavorful, and incredibly satisfying.
Le Daily Syrien Veggie serves up classic Middle Eastern dishes with a vegan twist. Their falafel and hummus pitta is a standout, featuring crispy falafel balls, creamy hummus, and a variety of fresh vegetables all wrapped in a soft, warm pitta bread.
Krishna Bhavan offers a taste of India with its paneer butter masala. This dish features soft, homemade paneer cheese in a rich, creamy tomato sauce that is spiced to perfection. It’s a comforting and flavorful dish that is sure to please.
Nestled just off Rue Dénoyez, Canteen Primeur, boasts a seasonal, organic menu with a strong emphasis on vegan options. Don’t miss their vegan lasagne, which is a standout dish filled with fresh, seasonal vegetables.
A staple in Paris’s vegetarian dining scene since 2007, this spot is renowned for its hearty and delectable brunch offerings. Soya blends Asian and Italian flavors in its varied menu. The drink selection includes everything from organic wines to kombucha. Be sure to try their vegan couscous dishes; each one is exceptional.
Whether you’re a committed vegan or simply curious about plant-based cuisine, Paris offers a wealth of options to explore and enjoy. From gourmet restaurants to casual cafés, each establishment on this list is dedicated to providing delicious and innovative vegan dishes that celebrate the diversity of flavors and ingredients available in the city. Bon appétit!
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