Vegetarian and vegan dining in Singapore has blossomed far beyond the typical leafy greens, creating a robust culinary landscape for plant-based enthusiasts. From Asian fusion to Mediterranean, a variety of global flavors are showcased by restaurants across the island. Here’s a guide to some of Singapore’s best spots for vegetarian and vegan cuisine, guaranteed to satisfy even the most discerning palates.
With multiple outlets in Singapore, Green Dot has become a well-known name in Singapore for accessible and satisfying vegetarian meals. Specializing in Asian fusion, this chain offers wholesome, customizable bentos featuring ingredients like soybeans, mushrooms, and konnyaku. These bento boxes start at around $6.90 and include rice, sides, and mains. Standouts include the rendang lion mane mushroom with its rich, curry sauce and the sweet and sour soya nuggets, both of which bring a delightful texture and flavor balance.
With several outlets, Elemen redefines vegetarian dining with an intercontinental menu. While they offer Western favorites like pizza and pasta, their Asian-inspired creations are particularly noteworthy. The seaweed tempura tofu California roll and dry truffle ramen are popular choices, as is the sizzling brown rice with red quinoa . To finish, try their desserts like tiramisu or Chinese double-boiled lemongrass with peach gum for a satisfying end to your meal.
Located in Havelock II, Genesis Vegan Restaurant combines affordability with health-focused local vegan dishes. Ingredients are selected for both taste and nutritional value, drawing a regular lunch crowd. The popular dumplings with capsicum sauce are filled with mock meat, mushrooms, and spring onions, while the seaweed rolls are complemented by a creamy cashew sauce. Try the bak kut teh for a comforting bowl of tofu, mushrooms, and mock meat, and don’t miss their creamy tofu cheesecake for dessert.
For a fine dining experience, Joie delivers a unique multi-course vegetarian feast, ideal for special occasions. Located at Orchard Central, this restaurant offers elegant set menus featuring items like truffle risotto, summer mushroom steak, and vegetable skewers with honey balsamic glaze. Their chef’s selection platter includes delicate ‘salmon’ sashimi topped with sea grapes, presenting vegetarian cuisine in an exquisite, upscale format.
The Boneless Kitchen serves up classic Korean dishes without meat, proving that traditional Korean cuisine can be authentically enjoyed in plant-based form. Ingredients are sourced from Korea to maintain authenticity, and staples like kimchi and gochujang are made in-house. Dishes such as dolsot bibimbap and jajangmyeon are packed with umami flavors, while options like kimchi stew, japchae, and tofu stew offer a comprehensive taste of Korean fare.
A Singapore institution since 1947, Komala Vilas specializes in South Indian vegetarian dishes. The generous thali sets, like the vegetable biryani set and thosai meal showcase the vibrancy of South Indian flavors. Each set comes with a variety of curries, pickles, and other sides. The crispy paper thosai or the masala-stuffed thosai bring authentic spice and aroma that leave no room for cravings for meat.
Original Sin, Singapore’s only Mediterranean and Italian vegetarian restaurant, has been a staple since 1997. Inspired by Mediterranean and Italian flavors, this restaurant offers a mix of wholesome dishes like Mediterranean pizza, roasted vegetable quinoa salad, and mezze platters that encourage sharing. The moussaka, with layers of potato, eggplant, and béchamel, offers a comforting taste of the Mediterranean.
Kailash Parbat offers a wide range of Indian chaat, or street snacks, making it a popular spot for Indian vegetarian food. Favorites include the chole bhature, a spicy chickpea masala served with fluffy fried bread, and the classic papdi chaat, with crispy flour shells topped with tangy and savory toppings. The menu also includes various puris, samosas, and larger set meals.
Veganburg stands out for pioneering vegan fast food in Singapore. This burger joint has 12 unique burger options, like the Smoky BBQ burger and the Chili Krab burger, featuring konjac ‘crab meat’ in a spicy house-made sauce. Side options include vegan hot dogs, fries, and char-grilled broccoli sticks, making this a top choice for those craving hearty fast-food flavors without animal products.
Anand Bhavan, one of Singapore’s oldest vegetarian establishments, has been serving traditional Indian food since 1924. Popular choices include the South Indian set meal and the onion rava masala thosai, stuffed with spicy potato curry. The hearty meals reflect the legacy and quality of Anand Bhavan, which has been a beloved choice for decades.
This vegetarian diner in the CBD features a menu rich in whole foods and Italian-inspired creations with Asian touches. Their eight-course meal includes appetizers like tomato plum jelly and main options like wild mushroom charcoal tagliatelle and a star-shaped pizza topped with oyster mushrooms, seaweed, and cheese. Sufood’s creative dishes offer a balanced and enjoyable dining experience.
Vietnamese-inspired The Kind Bowl brings the warmth of traditional pho, banh mi, and salads to Singapore’s plant-based scene. Their signature dish, The Kind Pho, features a broth with shredded marinated seitan and oyster mushrooms. The BBQ Delight is a rice-vermicelli noodle salad topped with grilled soy ‘pork’ and crispy spring rolls, creating a fresh and filling option for fans of Vietnamese cuisine.
Located in the Shangri-La Rasa Sentosa, Casserole is a family-style restaurant that serves a rotating menu of vegetarian casseroles inspired by global flavors. Dishes include the Banana Leaf Dry Braised Beef Rendang and Middle Eastern Spiced Kebab & Falafel. Casserole also offers organic wines and creative cocktails, adding an extra touch of elegance to its unique plant-based dining experience.
Cultivate, situated in Maxwell Reserve Hotel, offers a sophisticated, library-themed setting for vegan dining. The menu emphasizes high-quality, GMO-free, and gluten-free dishes. Signature items include smoked onion and asparagus risotto, organic vegetable tagine, and superfood bowls. Their innovative “Cavi-Art” seaweed-based caviar on coconut yogurt provides a novel, sustainable twist on fine dining.
Real Food is an eco-conscious eatery offering vegan and vegetarian Asian and Western dishes. Ingredients are organic and sustainably sourced, with an emphasis on health-conscious meals. Customer favorites include mushroom and turmeric risotto and handmade dumplings. The beverage menu, featuring dairy-free probiotic drinks and organic juices, makes Real Food a sanctuary for mindful diners.
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