If you’ve not been to France then the closest encounter you may have had with this famed French dessert, Tarte Tatin is either on MasterChef Australia or in the pages of Martha Stewart’s recipe book. This French classic turns the Puritan plain apple pie on its head. Instead of soft clouds of sweetly sour fruit tucked beneath a comforting blanket of biscuity pastry, the Latin brazenly displays its wares, stickily caramelized and decadently buttery, on the outside – the humble base reduced to a mere vehicle for the apples in their sugary finery. Also always ask for a generous dollop of tangy crème fraîche. For an even more enhanced experience, just as you are about to dig in, close your eyes and reminisce one of the most memorable lines from the 1942 classic Casablanca, “We’ll always have Paris”. Now we don’t know about Paris, but we guarantee, we’ll always have Tarte Tatin!
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