Pea soup or split pea soup is one of the most commonly available and hence popular soups in the world. It has many variations across Europe and North America, but all include dried or split peas – the color can vary from green to greyish green to yellow depending on the local variety of peas available.
However, it is reported to be by far the most popular soup in Canada – not surprising considering it is the perfect comfort food on a cold day, and Canada has plenty of them. It is also very simple to make and very easy on the pocket, which only adds to its popularity.
The Canadian variety is mostly yellow and is jam-packed with flavor, and other interesting things like ham and vegetables. Recipes abound on what you can add to the split pea soup – so do your own thing. But rest assured, whatever you do, a bowl of this thick creamy soup will transport you to the beautiful winter landscape of Canada.
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