Red Pepper Garlic Swai Fillets – This is one of my easiest Swai fish fillet recipes. I never get tired of it and it comes out beautiful and delicious every time. This dish can be cooked in under 30 minutes from start to finish and the recipe is also so easy to make that you can totally add it to your weeknight dinner menu.
Ingredients:
Red Pepper Garlic Swai Fillets
Swai fillets – 2 – 1 pound
Marinade
Olive oil – 2 tablespoons
Red Chilli powder – 1 tablespoon
Paprika – 1 tablespoon
Garlic Crushed – 3 tablespoons
Lemon juice – 1/2 lemon
Salt to taste
Method:
In a blender blend the ingredients for the marinade.
Pour over the fish & let it soak for 1/2 hour
In a non-stick frying pan heat 1 tablespoon Olive oil
Place the soaked fillets in the pan & cook for 3 to 5 minutes on each side
Garnish with sliced lemon & Cilantro sprigs
Note :
You can use any fish fillets available locally.
The ratio between the paprika & red chili powder can be varied for spicier or less.
For the latest travel news and updates, food and drink journeys, restaurant features, and more, like us on Facebook or follow us on Instagram. Read more on Travel and Food Network
More Recipes From TFN’s ‘Wandering Chef’ Manoj Chopra
Keema Matar | Minced Lamb and Pea Curry
Chef’s Recipe: Grilled Eggplant, Lentils, And Rice
Also Checkout the below articles
Manoj Chopra or “Chops” as he is known to his friends and colleagues is a chef, restaurateur, and hotelier, and has had the joy and satisfaction of cooking, serving and watching people enjoy his food for over 40 years! As a ‘Punjab da puttar’, the joy of hearty, home cooked food is in the genes; all he had to do was to live up to it! Manoj Chopra’s journey has been fascinating, to say the least, and from cooking a meal for one of India’s most famous leaders to a stint in Baghdad, to setting up a hotel in Mumbai to starting an Indian restaurant in San Francisco, “Chops” has done it all and more.
Manoj lives in New York and is a Food Columnist with Travel and Food Network! Sharing his experience and knowledge is something he is hugely passionate about and to be part of the Travel and Food Network “community” gives him a chance to do just that.
