You may have been enamored with the dish ratatouille ever since seeing the Disney-Pixar rendition. However, this colorful Provençal vegetable ragout is traditionally made with simple, easily accessible ingredients: courgettes, eggplants, green and red peppers, tomatoes, onions, garlic, and parsley. The name ratatouille stems from the old Occitan word ratatolha, and the French word touiller, both meanings to toss, or to stir up, referring to the cooking process in which the ingredients are first simmered separately—seasoned with salt, pepper, and olive oil—and then tossed together and stirred into a vibrant vegetable medley.
Though it wasn’t until the 1930s that ratatouille was popularized, by the 1980s, the dish had become the star of any dinner party especially when you wish to pay ode to winter. Ratatouille can be enjoyed on its own, served either hot or cold (during summer), along with toasted garlic bread, or it can be dished out as a side to roasted or grilled meat mains, especially lamb and chicken. Bon Appetit!
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