Diverse, welcoming, and a hell of a lot of fun – everything you never heard about Serbia is true. Add this Balkan beauty to your bucket list, if you wish to discover a crucible of cultures and unsullied outdoors ripe for exploration. Also if you are a food lover, then you will be happy to know that historically, Serbian food is characterized by a mixture of Byzantine–Greek, Mediterranean, Turkish–Oriental, and cuisine of Austro–Hungarian Empire, as well as medieval Slavic influence. And if there’s a traditional dish that is loved by locals and tourists alike then it’s Pasulj – a popular Serbian bean soup that is traditionally prepared with white beans. The beans are usually simmered with sausage, bacon, or ham, and vegetables such as onions and carrots. Paprika, bay leaves, and garlic are commonly used as seasonings in the soup. Pasulj is a typical representative of Serbian comfort food, and it is also very popular throughout the Balkans, especially in the neighboring countries. It is recommended to serve the dish with some crusty bread or sliced raw onions on the side.
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