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Food and Drink

Churros | Spain

You know that feeling of waking up and realizing it’s the weekend or going hungry...

Cardamom Buns | Sweden

Deep-blue archipelagos; Northern Lights; High Street Fashion; Multifaceted Culinary Scene; Sweden is a Nordic dream...

Sesame Balls | China

Sesame Balls, locally known as Jian Dui (pronounced ‘zeen doy’ we think), is a type...

Pavlova | Australia | New Zealand

Famously believed to have been created by a chef in a hotel in New Zealand,...

Quetschentaart | Luxembourg

Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared...

Crème Brûlée | France

From French patisseries to the MasterChef Australia Kitchen, if there’s one dessert that’s inspired every...

Rasgulla | India

You know this dessert is delicious when 2 Indian states – West Bengal and Odisha-...

Baklava | Turkey

The origins of this extremely popular dessert are traced back to the Assyrians in around...

Flan | Mexico

Flan is essentially a dessert of sweetened egg custard inside an open sponge cake with...