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Food and Drink

Sourdough | United States of America

Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s...

Tortilla | Mexico

Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been...

Montreal Bagels | Canada

For the longest time, Bagels have been synonymous with New York so much so that...

Kare Pan | Japan

Imagine breaded dough stuffed with curry paste and dunked in the deep fryer till it...

Banana Bread | United States of America

Talk about comfort food and Banana bread is sure to top the list. It is...

Paratha | India

Versatile, buttery, aromatic, and irresistible, that’s how you describe ‘Parathas’. These flaky and layered golden-brown...

Simit | Turkey

Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread...

Focaccia | Italy

Focaccia is associated with the cuisine of Liguria, a small region in northwest Italy also...

Proja | Serbia

One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins)....