With some of the world’s top restaurants now situated in Melbourne, this city is fast becoming the next candidate for being seen as Australia’s food capital. A large number of Chinese, Greeks, and Italians, many of whom settled here during the 1850s gold rush and the two world wars, have left a permanent stamp on the food culture of this beautiful city. Walkthrough the Greek district or through Chinatown or Little Italy, and drown yourself in the flavors that will take you to food heaven. But that is not the only thing Melbourne is famous for. Some of the most well-known experimental new age cuisine also comes from here, making it virtually the hub of experimenting in new styles and techniques of cooking.
Walkthrough the central business district and savor the Greek delights from the many delis, solve (souvlaki) eateries and bakeries. Visit one of its many Italian cafes which dominate the café culture or get some piping hot food from one of the street side shops in Chinatown.
And if you are in the mood for fine dining, there is a choice of some of the best fusion restaurants in the world. For example, Gazi ( a restaurant that brings street Greek food with a contemporary twist, owned by the very famous MasterChef Australia judge George Calombaris) or Mr. Miyagi’s where you can get a Japanese-Mexican-Lebanese fusion menu).
Be it the traditional or the modern, Melbourne has every kind of cuisine to delight the foodie’s palate.
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