A crisp buttery crust with smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert – a Classic French Lemon Tart – a perfect dessert to transition from summer to autumn. A slim layer of lemon cream fills this classic French tart, whose flavor balances rich butter, the acidity of lemon juice, and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. The original French “Tarte au Citron” is meringue-less, and simply allows the bright yellow filling to shine on its own and when perfectly executed the result is dessert heaven. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. So the next time Life throws lemons, bake a tart or even better just eat one!
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