Indian food in the USA is a mystery that people are still trying to uncover. Often blandly reduced to “curry food” and “ chicken tikka masala”, the food has left the rest of the world confused by the potent explosion of flavors and spice. But we are more than that and Rakesh Ramola’s Indeblue is trying to offer all of that with a western twist to those who are interested.
Pulled pork samosas, cheesy paneer bhurji, sali boti poutine, moilee, crispy spinach chaat, and other dishes offer an insight into the Indian culture without alienating the western palate. With coronavirus challenging our society and economy, the hospitality industry has been hard hit. While most restaurants have closed down, many restaurants such as this one are offering cheaper menus, offers, and even complimentary dishes to keep their businesses through these trying times. Rotational options within take-out and delivery menus to make the cook times and runs easier. Safety is of utmost importance but if it is safe, and only if it is declared so by your local officials, find ways to support your local businesses around you.
In the meantime, I am reminiscing about the good times I have had and working from home as I wait for the time when I can go again.
Address – 205 S 13th St, Philadelphia, PA 19107
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