October 8 is officially National Salmon Day, a day celebrated to honor the buttery, delicious fish that’s a favorite among seafood lovers around the world.
Salmon is also one of the seafood with the least environmental impact. Our columnist Zahir Meher-Homji shares the recipe for ‘Home Cooked Salmon’, that’s easy to make, healthy yet delicious, and has a perfect immunity-boosting dinner, which can be home-cooked easily.
Ingredients:
Salmon fillets
Soy sauce
Sesame oil
Chopped chili
Chopped Shallots
Chopped Ginger
Sliced of Lemon
Chopped Coriander
Method:
Place Salmon in a baking tray on baking paper.
Combine oil, soy sauce, and chopped ingredients and pour this over the salmon. Place the sliced lemon on the filets.
Fold the baking paper over salmon.
Cover baking tray with Aluminum foil.
Place in preheated oven at 180deg for 20 min.
Open the paper parcels. Garnish with coriander and fried crispy noodles.
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Zahir Meher-Homji has spent 40+ years conquering the world of hospitality. Working with the best brands in the hospitality sector, and moving from Pune to Mumbai, wandering off to the United States and finally settling down in Australia (to get the best of his other passion after golf – cricket), it has been one hell of an adventurous ride to say the least.
Zahir resides in Brisbane where (while working at Il Centro) he has had the pleasure of seeing happy, satisfied faces of a clientele that included cricket and rugby teams, golfers, tennis players and half of Brisbane who he now calls his friends. He is currently teaching the Cordon Bleu course at TAFE (the Aussie vocational training organisation) and loves to cook for himself and his friends!
