For a traditional Christmas/Holiday meal, meat is the centrepiece. Depending on personal tastes or preferences, one could opt for Turkey, Goose, Chicken, or Duck. If you wish to dine on the same meal that Scrooge and the Cratchit family enjoyed in the Charles Dickens classic “A Christmas Carol,” bring a wonderful old-fashioned Christmas tradition to life when you serve a whole roasted Christmas goose meal. Filling the cavity with fruit gives the roasted goose an incredible flavor and scent and makes your kitchen smell divine. Some feel that Christmas wouldn’t be complete without a whole roast turkey meal. For them the scent of turkey roasting in the oven with a mixture of herbs and olive oil under the skin that’s moist and flavorful with every bite is a lovely and traditional way to welcome guests into their home. The ones who want to keep it simple go for a classic Roast Chicken or Duck. No matter what you finally to serve as the main, ensure you prepare a stuffing to go with it. Traditionally the stuffing is made with onions, rosemary, sage, butter, broth, and bread. Some add pears, cranberry sauce, dried fruits and nuts, or even sausage just to take the roast a notch higher meal.
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