Caldo Verde also known as Portuguese Kale soup is the most loved soup in Portugal. Made with kale, potatoes, and the famous Spanish chorizo sausages, in a chicken broth and seasoned with onions and garlic, with a dash of olive oil – it is every bit as delicious as it sounds. It is so popular that it is practically omnipresent – from the swankiest restaurants to small rural eateries tucked away in some farms – you can find it almost everywhere. It is also not very costly to make, so fits all pockets – and stomachs. Not surprisingly, it is the most comforting food in Portugal.
So, the next time you are in Portugal (or for that matter in a Portuguese restaurant anywhere in the world), start your meal with a hearty bowl of creamy, flavourful Caldo Verde with some crusty bread and embark on your culinary journey of Portugal’s gastronomic delights.
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