The secret to hosting a flawless Christmas dinner is planning the menu in advance and catering to the tastes and preferences of all your guests. So if you have vegetarians coming to Christmas dinner, give them a traditional taste of the holiday that the rest of your guests will also love when you serve this savory, salty side dish. Brussels sprouts and shallots are oven-roasted with a generous drizzle of olive oil and salt, for a flavor combination that’s hard to argue with. Also, you could turn this into a vegetarian main by adding cream and shredded cheese, topping it off with bread crumbs, and baking a Brussels sprout casserole.
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