Video By : Mandar Natekar on Bhopali Chicken Rezala
As part of our #LockdownCooks Series – Mandar Natekar makes Bhopali Chicken Rezala
Our Special Guest Foodie Mandar Natekar (Ex CBO at Kidzania India and Ex Sr VP at Viacom 18) and now an entrepreneur, took to cooking during the 2 months long Mumbai lockdown. Always a foodie at heart, he had never really been able to try his hand at cooking. And he discovered, much to his pleasant surprise that he is a natural at it. What had become a compulsion for most people in the absence of maids, has actually become a serious pursuit of culinary experiments for Mandar, much to the happiness of his wife, we are sure.
Here he is cooking a mouth-watering chicken dish – in a step-by-step video that you can follow to simply cook along. No recipe needed! Enjoy! your Bhopali Chicken Rezala
Ingredients of Bhopali Chicken Rezala
Chicken – 1 kg
Onion paste – 2 onions (medium size)
Chopped onions – 2 onions (medium size)
Whisked curd – 3/4 cup
Cashews – half a cup
Ghee – 3-4 tbsp
Fresh coriander – half a bunch (roughly 30 stems)
Dhaniya (coriander) powder – 2 tsp
Turmeric – 1/4 tsp
Green chilies – 2 (sliced vertically)
Ginger garlic paste – 2 tbsp
Bhopali Chicken Rezala
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Sanjay has been navigating the stormy waters of the Indian media and entertainment industry for nearly 3 decades, and has worked with some of the leading Indian and international media brands in this time. His travels to various international destinations for work and leisure has led him to appreciate the connection between food and travel, and he likes to share his experiences through his articles on Travel and Food Network. He lives in Mumbai, but considers himself a global foodie-citizen.
