Seoul has emerged as a dynamic hub for plant-based dining, where traditional Korean flavors are transformed into vegan-friendly masterpieces. For vegans and food enthusiasts alike, Seoul offers a wide range of dining options that go beyond typical vegetable-based dishes, creatively integrating plant-based ingredients with Korean culinary artistry. Here’s a guide to some of the best vegan restaurants in Seoul, each providing a unique experience that’s worth exploring.
Opened by Pulmuone, a well-known Korean food company, Plantude has quickly established itself as a must-visit spot for vegans in Seoul. Located in the bustling COEX mall, with a second branch near Yongsan Station, Plantude caters to both vegans and non-vegans with its eclectic menu. It serves everything from Korean-inspired bibimbap with tofu to pasta dishes with creamy macadamia nut sauce. The diversity of dishes ensures there’s something for everyone, making it a go-to destination for health-conscious diners.
Address: 7th floor, I’Park Mall Yongsan, 40-999 Hangangno 3-ga, Yongsan District, Seoul
Plant Cafe Seoul, located in the bustling Itaewon district, is a lively vegan cafe and bakery offering a diverse selection of wholesome, plant-based dishes. The menu features popular items like the Roasted Veg & Tempeh Wrap, Smoked Chorizo & Beans, and the Cajun Chick’n Burger, catering to various dietary needs with gluten-free, nut-free, and soy-free options. Their tempting range of cakes and desserts is a particular highlight. With a second location near Hongik University Station, Plant Cafe expands its reach, bringing flavorful vegan cuisine to yet another vibrant part of Seoul.
Address:
- Itaewon: 117 Bogwang-ro, Yongsan-gu, Seoul 2F
- Yeonnam: 87 World Cup buk-ro 4-gil, Mapo-gu, Seoul
Situated in the artsy Hongdae neighborhood, Drunken Vegan offers a unique fusion of pub-style dishes and vegan cuisine. Known for its laid-back vibe and creative menu, this spot is perfect for unwinding with vegan-friendly comfort food. Favorites include vegan lasagna, fried cauliflower, and vegan fish and chips, which deliver the classic pub experience with a twist. To add to the experience, they offer a signature soju, made animal-free and infused with lychee and lemon for a refreshing flavor.
Address: 13 Wausan-ro 30-gil, Mapo District, Seoul
Nokum Space, near Balsan Station, offers a Western-style menu infused with Korean flavors, served in a relaxing setting with jazz and pop music. With options like spinach green curry, stir-fried eggplant with rice, and a vegan Bulgogi burger, the menu is diverse and thoughtfully crafted. The tangsuyuk, a Korean-inspired sweet and sour dish made with mushrooms, is a must-try. Nokum Space also has a well-curated selection of wines, whiskeys, and cocktails, making it a perfect place for a dinner with friends.
Address: 227 Gonghang-daero, Gangseo District, Seoul
Tucked away in a quiet alley near Hyochang Park Station, Little Gangster is a cozy vegan eatery with a minimalist wooden interior that creates a homey vibe. The menu spans various Asian-inspired vegan dishes, from kimchi stew to a Thai-style spicy salad. The chef brings their own interpretations of flavors from across Asia, offering a distinctive mix of comfort foods that vegans and non-vegans alike will enjoy.
Address: 11-8 Saechang-ro 12-gil, Yongsan District, Seoul
With a name as unique as its dining concept, JumJumJumJumJumJum is where sustainability meets fine dining. This restaurant is committed to eco-conscious practices, using recycled materials in its interior and minimizing single-use items. The set menu, priced at 30,000 won, includes six courses that beautifully combine Korean flavors with vegan ingredients. Highlights include a Tofu Cheese Salad, Fried Lotus Roots stuffed with mushrooms, and a Tomato Tofu Rolled Rice with chili mayo sauce. Each dish is carefully crafted to provide a memorable plant-based dining experience.
Address: 36 Seongam-ro 15-gil, Mapo District, Seoul
For those craving authentic Indian flavors, Jyoti Restaurant provides a taste of India in the heart of Seoul. Known for serving traditional Indian and Nepali cuisine for over two decades, Jyoti offers a variety of vegan-friendly options that don’t compromise on flavor. Popular dishes include Jeera Aloo and various curries, making this spot a favorite for anyone seeking a spice-laden, plant-based meal.
Address: 6 Sinchon-ro 20-gil, Mapo-gu, Seoul 04101
TAJ is a popular choice for Indian food in Seoul, offering a chic dining experience with authentic Indian cuisine. With branches in Myeongdong and other locations, TAJ serves delicious vegan-friendly dishes like Malai Kofta, Lachha Paratha, and Thali. With its elegant ambiance and skillfully prepared dishes, it’s an excellent choice for those wanting to explore Indian vegan cuisine in a refined setting.
Address: Various locations, including Myeongdong and Yeongtong
Seoul’s vegan dining scene has something for everyone, from traditional Korean flavors to Western and Asian-inspired dishes. Whether you’re a dedicated vegan or simply exploring plant-based options, these restaurants offer unique, creative dishes that reflect Seoul’s evolving culinary landscape. With a blend of authenticity and innovation, these eateries are not only pushing the boundaries of vegan cuisine but also redefining what it means to dine sustainably in Seoul. So next time you’re in the city, make sure to check out these vegan gems and experience the vibrant world of Seoul’s plant-based dining for yourself.
For latest travel news and updates, food and drink journeys, restaurant features, and more, like us on Facebook or follow us on Instagram. Read more on Travel and Food Network
Book Your Travel Packages
10 Day Japan Tour from Tokyo to Osaka
12 Day Vietnam Tour of Hanoi, Hoi An, Hue & Ho Chi Minh City
