No matter whether you’re in Vagator, Assagao, Morjim, or Siolim, here are seven restaurants in Goa where exceptional design meets delectable cuisine.
Goa is rapidly emerging as a premier destination for culinary enthusiasts, boasting a vibrant food scene that blends traditional flavors with innovative creations. The latest additions to the restaurant landscape showcase a diverse range of cuisines, from classic Goan dishes to bold, experimental fare. If you’re planning a trip to this coastal paradise, be sure to explore these new spots where exceptional food is paired with stunning design.
Goa’s iconic beaches are a sanctuary of natural beauty, where golden sands meet the endless blue of the sea, creating a haven for travelers seeking relaxation and stunning vistas. Among the many beachside venues, Azule shines as a standout destination, blending luxury, sustainability, and an immersive culinary experience. Established in January 2023, Azule draws its name from the Spanish word for “blue,” symbolizing the serene expanse of the ocean it overlooks. The restaurant’s design exudes a boho-chic, Tulum-inspired aesthetic, crafted from bamboo, teak wood, and repurposed materials, reflecting a strong commitment to eco-conscious practices. This harmonious connection with nature sets the stage for a unique ambiance, inviting guests to revel in its breathtaking setting.
Azule specializes in Italian and European cuisines while incorporating local Goan ingredients for a distinct culinary touch. Signature dishes like Seared Salmon, Burrata Salad, and Penne Puttanesca are complemented by Goan-inspired creations such as Xacuti Chicken and fresh seafood sourced locally. The cocktail menu showcases innovative drinks infused with Ayurvedic elements like Khus, alongside house specials like Daylight Mirage and Isla Azule, offering a blend of bold flavors and creative presentation. Weekend events such as Sunset State of Mind and Cloud Temple provide a vibrant atmosphere, enhanced by carefully curated music that transitions from mellow acoustic vibes during the day to energetic beats at sunset. With spacious indoor and outdoor seating, including sunbeds overlooking the beach, Azule ensures guests enjoy an unforgettable experience of gourmet dining, crafted cocktails, and stunning ocean views.
Address: Azule Goa Plot no 224/1-A Ground floor. Ashvem, Mandrem, Goa 403512
At Vamos, dining is elevated to an art form, offering a journey that goes beyond mere sustenance. Each dish is meticulously crafted to captivate the senses, delivering a unique blend of flavors that evoke a sense of wonder and delight. Guided by the motto “Vive la Magia” (Live the Magic), Vamos is committed to creating memorable experiences that linger long after the meal is over. The thoughtfully designed space, where traditional Spanish aesthetics meet modern elegance, sets the tone for an enchanting atmosphere. From indulgent culinary creations such as Prawns in XO Chili Sauce, Tandoori Sambal Chicken Leg, and Pan-Seared Indian Seabass to delectable vegetarian options like Charred Tandoori Broccoli Pizza and Yasai Roll, every bite is a celebration of flavor. For those seeking a more relaxed setting, the chic coffee shop offers artisanal brews and pastries, perfect for unwinding or catching up with friends.
Beyond its culinary excellence, Vamos offers a vibrant poolside experience, making it a premier lifestyle destination in Goa. The stunning pool deck provides the ideal setting for guests to relax with refreshing drinks while soaking in the sun and energy of the space. Dedicated to cultivating a lively day culture, Vamos is perfect for everything from leisurely brunches to spirited social gatherings. The curated cocktail program, masterminded by mixologist Karl Fernandez, enhances this experience with signature creations like Chill & Thrill, Seductive Siren, and Peachy Rose Wine Punch. Whether indulging in expertly crafted cocktails or savoring the dynamic ambiance, guests are invited to immerse themselves in a world of elegance, relaxation, and unforgettable memories.
Address: House no 600, Ozran Beach Rd, Vagator, Goa 403509
When Bomras reopened in Anjuna in 2020, it quickly regained its status as a favorite among locals and visitors, seamlessly carrying forward its legacy despite the change in location from Candolim. Helmed by chef Bawmra Jap, affectionately known as Jap, a Kachin from northern Burma, the restaurant retained its signature charm. Despite the challenges of reopening with an entirely new team, the flavors remain as captivating as ever. Dishes like the iconic pickled tea leaf salad, crisp-fried sardines, and Kachin chicken reflect the restaurant’s deep Burmese roots, beautifully infused with influences from the culinary traditions of the Burmese, Vietnamese, and Thai golden triangle.
Bomras also offers an impressive beverage menu, featuring creative cocktails such as the Pinto Pereira, a blend of jamun feni and lime, and the Coco Chili Highball. For dessert, indulgences like the white chocolate and carrot blondie or the tender coconut panna cotta with passionfruit coulis provide the perfect sweet finish to a memorable dining experience.
Address: 1152, opp. Our Lady Of Health Chapel, Mazal Waddo, Anjuna, Goa 403509
Bringing a touch of Mexico to Morjim Beach, Tikitii offers a bohemian escape inspired by the laid-back charm of Tulum. This seaside restaurant combines a casual yet chic atmosphere with a menu highlighting Mexican favorites like tacos, quesadillas, and burrito rolls. Designed by interior expert Yogesh Patil, the space features driftwood accents and woven rattan furniture, creating a natural and inviting aesthetic.
With its open views of the ocean, Tikitii is the perfect spot to enjoy a sundowner. As evening falls, the restaurant transforms with a warm glow from a mix of hanging lamps and table lights, setting a cozy and enchanting mood. The interiors showcase a blend of geometric patterns, curves, and arches, adding a unique visual appeal, while lush planters enhance the space’s organic charm.
Address: SY 181/3 & 181/3, New Wada, Morjim, Parse, Goa 403512
Housed in a charming 150-year-old Portuguese villa in Assagao, Taupe presents modern Indian cuisine with signature dishes like burrata papdi chaat and tawa meat. The bungalow’s original layout has been thoughtfully preserved, maintaining its old-world charm while seamlessly accommodating diners. Designed by co-founder Shyaam Khurana, the interiors honor the villa’s cultural heritage, creating a warm and inviting atmosphere.
The decor features arched doorways, high ceilings with exposed rafters, antique chandeliers, and elegant wood and rattan furniture. Subtle earthy tones and pastel hues on the walls are enhanced by soft, ambient lighting, adding to the villa’s timeless appeal. Taupe also offers a curated beverage program, thoughtfully crafted to complement its bold and flavorful dishes, ensuring a complete dining experience.
Address: Anjuna Mapusa Rd, Saunto Vaddo, Assagao, Goa 403507
Nestled in the heart of Siolim and overlooking the serene Chapora River, ISSA is a riverside retreat that exudes relaxed elegance. The tranquil setting is enhanced by a gentle breeze, live music, and picturesque sundowners, paired with cocktails and contemporary European cuisine. Designed by Natasha Kochhar of Let’s Think Design First, the restaurant spans two levels, with a charming central courtyard featuring a majestic tree as its focal point.
ISSA’s Mediterranean-inspired aesthetic is brought to life through hand-drawn wall murals and intricate traditional tile work along the staircase. The interior embraces a soft beige palette, complemented by handmade lamps, ashwood flooring, and elegant furnishings. French windows on the ground floor frame beautiful river views, while the upper level offers an uninterrupted vista, enhanced by casual bench-style seating and a functional bar. The understated decor choices and attention to detail create a serene and inviting ambiance, making ISSA a delightful riverside destination.
Address: Issa Goa, next to Riverbanks, Siolim, Goa 403517
Nestled within D7 La Serene Resort in Benaulim, Saborosa welcomes guests with a charming staircase adorned with lush indoor plants. Located on the first floor, the restaurant features a spacious yet cozy ambiance, with tables showcasing vibrant tile patterns that add a pop of color. Large glass windows offer serene views of swaying trees, the resort grounds, and the pool area, while an outdoor seating section provides an alternative for those who prefer fresh air.
Founder Mazey Sequeira drew inspiration from cherished childhood memories of dining in her grandparents’ kitchen garden. Architect Lesley Rajendaran brought this vision to life, adapting it to suit Goa’s tropical weather by creating a predominantly indoor space with a homely touch. The menu is a delightful blend of European and Goan flavors, while a centrally located island bar serves an array of hot and cold beverages, enhancing the dining experience.
Address: d7 La serense, Cana, Benaulim, Madgaon, Goa 403716
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