Makar Sankranti, Lohri, Pongal, Uttarayan | Traditional Foods People Across India Will Eat This Week
Throughout the nation, harvest festivals are identified by diverse regional names and customs. Despite these variations, a shared element unites…
Must Eats
11 Must-Try Coffees from Around the World
Get your caffeine fix from France to Turkey Coffee is one of the most beloved beverages globally, with countless cultures infusing…
11 Must-Try Coffees from Around the World Read More »
Arunachal Pradesh On A Plate
Journeying Through Arunachal Pradesh’s Culinary Landscape Located in India’s northeastern tip, Arunachal Pradesh is a mosaic of various ethnicities and cultures….Ritika BasuA New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism
Arunachal Pradesh On A Plate Read More »
Tribal Tastes In Arunachal Pradesh
Lessons in traditional Apatani cooking in Arunachal Pradesh’s Ziro valley A cauldron bubbles away on a wood fire in the middle…Prachi JoshiPrachi Joshi is an independent travel and food writer based in Mumbai. Her words have appeared in publications such as Conde Nast Traveller, Vistara, Zee Zest, and AD among others. When she’s not writing,
Tribal Tastes In Arunachal Pradesh Read More »
A Guide to Doha’s Best Eateries: Heritage Spots to Michelin-owned Fine Dining
In the warm setting of Doha’s scenic spots, a writer reminisces her favourite meals that offered a taste of Qatari…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi or
A Guide to Doha’s Best Eateries: Heritage Spots to Michelin-owned Fine Dining Read More »
10 Festive Foods to Sample Across India, This Holi
Sweet and savoury chaats are a classic way to curb your festive hunger. Photo by: Indian Food Images/ Shutterstock Sweet…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi or
10 Festive Foods to Sample Across India, This Holi Read More »
Sampling Mangalorean Cuisine Through 17 Dishes
Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
Sampling Mangalorean Cuisine Through 17 Dishes Read More »
12 Global Biscuit Recipes You Can Make at Home
Vanillekipferl, crescent-shaped shortbread cookies dusted with vanilla sugar, are had by the dozen during Christmas in Austria. Photo by: Nagy…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
12 Global Biscuit Recipes You Can Make at Home Read More »
10 Most Colourful Foods In The World
Something scrumptious and decadent becomes elevated if it has all the right elements. Taste isn’t everything (even if it plays…
10 Most Colourful Foods In The World Read More »