The alchemist of potions, the conjurer of mixology magic, and the magician of mixology are back! Shatbhi’s expertise in the area of cocktails and mocktails is legendary and her new book, “Can’t Go Wrong Book of Mocktails” is literally that. There’s no way you can go wrong!
Simply and elegantly presented, Shatbhi’s collection of Mocktails is the best of the best, a journey through Coolers & Slushies, Smoothies & Lassis, Creamy & Spicy, Ice Cold & Hot, there’s something for everyone and every occasion. A treasure trove of beautifully laid out and photographed recipes, Shatbhi focuses on making the recipes simple, easy, and quick to make, allowing you to get it right every time!
The TFN team’s favorite mocktail has to be the “Cucumber and Curry Leaf Lemonade”. It looks fresh, it feels fresh and it’s the cool of a Summer breeze in a glass! The magic of blending cucumber and curry leaf with fizzy lime or tonic gives it a light freshness that is instantly thirst-quenching!
If the ‘Cucumber and Curry Leaf Lemonade’ is Summer, The “Apple Cinnamon Toddy” is the warmth and comfort of a cold Winter’s day. You can almost feel the warmth of the fire radiating and enveloping you on a cold and frosty day – very Dickensian and very Christmasy! Warmed apple juice and cinnamon is a combination that really ‘can’t go wrong!
Shatbhi is going to be sending out a limited number of signed copies to the ‘eager beavers’ among you who pre-book their orders ahead of the launch, scheduled for early December.
You Can’t Go Wrong – Pre-Order Now!
About The Author – Shathbhi Basu
Shatbhi has been reigning over the world of cocktails for nearly four decades and started the first training academy for bartenders in India, called Stir.
She is a Bar and Beverage Consultant to several hundred international brands and bars and also a freelance journalist.
She has won many accolades in her long and illustrious career, most notable being The President of India award for India’s first women bartender.
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Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5 years after graduating in the hospitality industry, starting with the Taj group of Hotels. Many a shift later, Alan decided he wanted to see life outside the hotel too and left for what can only be described as a chequered career across the music industry, advertising, media, a brewery and finally in eLearning.
Alan lives in London (UK) and is now reconnecting with his first love – food – through the Travel and Food Network.
