Zahir Meher-Homji has spent 40+ years conquering the world of hospitality. Working with the best brands in the hospitality sector, and moving from Pune to Mumbai, wandering off to the United States and finally settling down in Australia (to get the best of his other passion after golf – cricket), it has been one hell of an adventurous ride to say the least.
Zahir resides in Brisbane where (while working at Il Centro) he has had the pleasure of seeing happy, satisfied faces of a clientele that included cricket and rugby teams, golfers, tennis players and half of Brisbane who he now calls his friends. He is currently teaching the Cordon Bleu course at TAFE (the Aussie vocational training organisation) and loves to cook for himself and his friends!
This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often…Zahir Meher-HomjiZahir Meher-Homji has spent 40+ years
This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often…Zahir Meher-HomjiZahir Meher-Homji has spent 40+ years
Salmon apart from being delicious is one of the most healthiest fish that you can prepare for yourself or your…Zahir Meher-HomjiZahir Meher-Homji has spent 40+
Dessert in less than 30 minutes! Call it Milk Cake/Milk Barfi/Milk Fudge – this incredibly delicious sweet fudge made is one…Zahir Meher-HomjiZahir Meher-Homji has spent
One of our favorite ways to enjoy salmon is to bake and serve with a little Mexican flavor. Our Brisbane-based…Zahir Meher-HomjiZahir Meher-Homji has spent 40+
October 8 is officially National Salmon Day, a day celebrated to honor the buttery, delicious fish that’s a favorite among…Zahir Meher-HomjiZahir Meher-Homji has spent 40+
I’ve spent the last 40+ years in and around food and am still (almost) the same weight I was…Zahir Meher-HomjiZahir Meher-Homji has spent 40+ years
