A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
There has never been a better time to be a female entrepreneur in travel and tourism; long may it continue. Across…Ritika BasuA New Yorker at
At the intersection of culture and history, the ancient city of Jerusalem is constantly evolving. Immerse yourself in the rich…Ritika BasuA New Yorker at heart,
In 2025, Mardi Gras falls on Tuesday, March 4—Dive into the excitement, grab some beads, and let the good times…Ritika BasuA New Yorker at heart,
The forts of Maharashtra are a testament to the region’s rich history, cultural heritage, and strategic military importance. Dotted across…Ritika BasuA New Yorker at heart,
Morocco has set a new tourism milestone in 2024, recording a remarkable 20% increase in visitor numbers compared to the…Ritika BasuA New Yorker at heart,
A record 36.9 million international visitors came to Japan in 2024, up 47.1% year on year. The figure announced by…Ritika BasuA New Yorker at heart,
Whether exploring ancient mythology, relaxing on world-class beaches, or indulging in delicious food, Greece continues to be a dream destination…Ritika BasuA New Yorker at heart,
California has long been a pioneer in the culinary world, celebrated for its innovative, vegetable-focused cuisine and the blending of…Ritika BasuA New Yorker at heart,
As my plane descended into New Orleans last November, I caught my first glimpse of the Mighty Mississippi from the…Ritika BasuA New Yorker at heart,
