A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
California has long been a pioneer in the culinary world, celebrated for its innovative, vegetable-focused cuisine and the blending of…Ritika BasuA New Yorker at heart,
As my plane descended into New Orleans last November, I caught my first glimpse of the Mighty Mississippi from the…Ritika BasuA New Yorker at heart,
A carefully selected list of offbeat destinations in your favourite countries that steer clear of cities grappling with over tourism. Destinations…Ritika BasuA New Yorker at
From cozy neighborhood eateries to chic cafes and high-end fine dining, discover the best restaurants in Philadelphia for every palate. If…Ritika BasuA New Yorker at
Spain stands as the world’s second most visited country, recording an unprecedented 21.8 million international visitors this summer, according to…Ritika BasuA New Yorker at heart,
La Mamounia stands as a magnificent oasis right in the centre of this most chaotically charming of cities. There may be…Ritika BasuA New Yorker at
Journey Through Italy’s Most Picturesque Coastline with Budget Car Rentals The Amalfi Coast, a UNESCO World Heritage…Ritika BasuA New Yorker at heart, an unapologetic anglophile,
An unforgettable self-drive holiday in Switzerland from Alpine Heights To Lakeside Towns with Budget Car Rentals….Ritika BasuA New Yorker at heart, an unapologetic anglophile, national
Decadent rum balls and rich, chocolaty shortbread. Delicate cucumber and chicken sandwiches alongside flaky mutton puffs. For those of us…Ritika BasuA New Yorker at heart,
